One Estate, 2 native olive varieties.
Hand-picked by women only... keep it gentle.
Stone cold-pressed, always.
Sitting at the foot of Lebanon's renowned El-Dannieh Mountain Range, The Harmouche Olive Farm boasts 150 acres of lush olive greenery. From cultivation to harvesting, the Harmouche family takes pride in utilizing the techniques forged by our great-grandfather. Every tree is carefully tended to, nurtured like a baby, with the end result being olive fruit superior in nutrition, flavor and texture. The grove hosts 2 native varieties of olives- Aarouni and Suri. The farm today squeezes out roughly 100,000 liters of signature extra virgin olive oil.