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Gem of Lebanon is a farm-to-table olive oil company owned by 6th generation olive growers in North Lebanon. Situated in the historic olive-producing region of Zeitoun Maasra, the family estate hosts 2 native varietals of olives, the Aarouni and Suri. The olive oil produced is known for it's smooth profile- fruity throughout with a pleasant nutty after taste. This extra-virgin olive oil is best used as a finishing oil on dishes ranging from pastas and pizzas to steaks, salads and seafood. The Harmouche Family attaches their secret Lebanese cuisine cookbook to every bottle for you and your family to enjoy!